Restaurants

A minimum of 20 people is required.
180 seats.
2 sittings: 11.45 am and 1.30 pm

Freedom menu

• White wine aperitif *

Appetizer

• Norwegian mixed salad: green salad, tomatoes, deviled egg, button mushrooms, cucumber, smoked salmon
  or
• Selection of country style starters: grated carrots, tomato salad, beetroot salad, garlic sausage, dry sausage, country terrine
  or
• Salad of gizzards confit cooked in sherry vinegar and duck mousse: green salad, deviled egg, tomatoes, gizzards confit, duck mousse

Table-served hot dish

• Chicken fillet cooked in Calvados brandy, roasted potatoes, green beans
  or
• Codfish loin with seafood sauce, mild curry rice, Vichy carrots
  or
• Veal sauté cooked with olives, potato gratin, green beans

Self-service cheese

• Cheese buffet

Dessert

• Soft chocolate cake with custard sauce
  or
• Apple Tatin tart
  or
• Normandy style selection of desserts: apple tart, teurgoule (cinnamon rice pudding), baked apple

Drinks

• Bordeaux wine*, farmhouse cider and mineral water (1 bottle for 4 people)
• Coffee

* Enjoy responsibly

The choice of hot dishes is subject to change. Identical menus will be made for the whole group. Get one meal for free when 20 meals are purchased

Group bookings: +33 (0)2 31 06 06 45